ABOUT US

Steve & Carol always loved the Oregon Coast.
When they discovered the quaint fishing village of Charleston,
they fell in love with it, and eight years ago packed up and moved from
Portland, Oregon to open up a Cafe and Pub of their own.
They wanted a casual and cozy place with excellent food - a place where people could feel comfortable without the worry of being properly dressed.
Just come in and be yourself, whether you are coming in from the beach or
are in your finest clothes.
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BACKGROUND

Steve Raplee has been in the culinary business for 20 years and has honed his cooking trade in several of Portland's top restaurants including
JAKES SEAFOOD, COUCH ST. FISH HOUSE& JAZZ de OPUS
to name a few. Steve makes all of the soups and sauces from scratch.

Carol Rodde has worked many different aspects of the restaurant business in her long career including that of waitress, hostess and management. Some of the places in Portland where she worked includes THE FISH PLACE,
COUCH ST. FISH HOUSE& JAZZ de OPUS.
As well as managing the catering part of the business, Carol specializes in baking gourmet pastries on site, which are made fresh daily.
She will do special orders on request.
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CATERING

We are a licensed caterer and can handle all of your catering needs. Whether an event, in-house or at your chosen outside location. We can work with your budget & culinary tastes and can cater the following types of events:

Weddings
Holiday parties
Birthdays
Meetings
Wakes
Benefits

Simply call 541-888-3664 to discuss the type of event, date, number in your party, etc.
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