south coast oregon seafood restaurant

HIGH TIDE CAFE
ENTREE
ASK YOUR SERVER ABOUT OUR DAILY SPECIALS

All entrees served with bread. Also, your choice of soup or salad
and a choice of rice, garlic roasted red potatoes or fresh fries

Prices from $16.00 to $20.00

.......................................................................................

PAN-FRIED OYSTERS - Coos Bay oysters lightly floured & pan-fried

RIB EYE STEAK - 14oz. - char-broiled to your specifications

TOP SIRLOIN STEAK - 12 oz. - char-broiled to perfection

CHICKEN MARSALA - sauteed chicken breast with artichoke hearts and mushrooms in a marsala wine sauce

FISH & CHIPS - daily catch & home fried potatoes or rice

PRAWNS

BLACKENED TUNA or COD - medallions coated in a cajun spice and pan-fried

PRAWNS SCAMPI STYLE - sauteed with mushrooms, garlic, butter & white wine then baked with parmesan

SEAFOOD SAUTÉ

THAI PRAWNS & SCALLOPS

CAPTAIN PAAVO'S PLATTER

PASTA
Served with bread and a choice of soup or salad
Priced from $15.00 to $17.00

ALFREDO OR PESTO FETTUCINI
PRAWN FETTUCINI
CHICKEN FETTUCINI
SUNNY SHRIMP - mushrooms, sun-dried tomatoes, shrimp & artichoke hearts in a garlic, butter and wine sauce with parmesan
BEEF STROGANOFF - strips of beef sauteed with mushrooms in a red wine garlic demi-glace sauce with cream and parmesan
FETTUCINI MARINARA

One check and 15% gratuity for parties of eight or more


		HIGH TIDE CAFE ENTREE ASK YOUR SERVER ABOUT OUR DAILY SPECIALS All entrees served with bread. Also, your choice of soup or salad and a choice of rice, garlic roasted red potatoes or fresh fries Prices from $16.00 to $20.00 ....................................................................................... PAN-FRIED OYSTERS - Coos Bay oysters lightly floured & pan-fried RIB EYE STEAK - 14oz. - char-broiled to your specifications TOP SIRLOIN STEAK - 12 oz. - char-broiled to perfection CHICKEN MARSALA - sauteed chicken breast with artichoke hearts and mushrooms in a marsala wine sauce FISH & CHIPS - daily catch & home fried potatoes or rice PRAWNS BLACKENED TUNA or COD - medallions coated in a cajun spice and pan-fried PRAWNS SCAMPI STYLE - sauteed with mushrooms, garlic, butter & white wine then baked with parmesan SEAFOOD SAUTÉ THAI PRAWNS & SCALLOPS CAPTAIN PAAVO'S PLATTER PASTA Served with bread and a choice of soup or salad Priced from $15.00 to $17.00 ALFREDO OR PESTO FETTUCINI PRAWN FETTUCINI CHICKEN FETTUCINI SUNNY SHRIMP - mushrooms, sun-dried tomatoes, shrimp & artichoke hearts in a garlic, butter and wine sauce with parmesan BEEF STROGANOFF - strips of beef sauteed with mushrooms in a red wine garlic demi-glace sauce with cream and parmesan FETTUCINI MARINARA One check and 15% gratuity for parties of eight or more



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